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Assam CTC Black Tea
The CTC process dates back to the 30s, created by Sir William McKercher in India’s Assam state. Most black teas in the world today are produced using the CTC method, short for Crush, Tear, and Curl. The leaves pass through various cylindrical rollers, bearing hundreds of sharp teeth, which grind the tea into tiny hard pellets. Assam CTC black tea makes a deliciously strong cup, with flavours ranging from earthy...
$17.50 ( $17.50 per kg )
Australian Rainforest Black Tea
100% Australian Grown - Rainforest Black Tea Grown in the tropics on a private farm nestled amongst dense rainforest, this black tea is medium bodied and well balanced with hints of malt. Origin: Australia Ingredients: Australian black tea
$24.50 ( $24.50 per kg )
Black Tea CTC Kenya (PD)
"CTC" means "crush, tear, curl", describing how the tea is processed and "PD" translates to "Pekoe Dust". Put them together and we have some finely curled leaves packed with flavour. Historically, the CTC process developed in India during the 1930s and spread throughout the globe. Today, it is the most popular form of black tea with its teabag friendly size, robust flavour and quick brew. Sourced from origin this Kenyan black tea is perfect...
$15.81 ( $15.81 per kg )
Darjeeling Black Tea
Darjeeling is probably the most curious tea to emerge from India. It’s a Chinese leaf, grown in West Bengal, flavoured with French grapes and Himalayan breezes. This is our premium, OP1 grade Darjeeling. While technically a black tea, it’s less oxidized than a classic Black Assam. This makes the flavour profile way more complex: delicate florals muddled with minty-fresh mountain zephyrs and slightly tannic pops of Muscat. It’s fruity and...
$35.00 ( $35.00 per kg )
Nilgiri Black Tea (FBOP)
Born in Tiger Hill in South India’s Nilgiri district, Nilgiri Black Tea is one of the region’s most distinctive beverages. Grown in rich soil with unique climatic conditions, this specific Nilgiri Black Tea is intense and robust with impressive character. Perfect for those who enjoy a strong cup of tea, every sip carries with it a florally “fruit-like” personality that’s thick and lingering. Milk brings out the best of Nilgiri...
$18.60 ( $18.60 per kg )
Nilgiri Black Tea (OP1)
High in the misty mountains of the Western Ghats are tea leaves that have been grown and cultivated by locals since the 1800s. Nilgiri’s tea is unlike any other, grown in both wet and dry seasons 10,000 feet above sea level. For hundreds of years, the people of Nilgiri have savoured every sip of this fine black tea for its floral and delicate yet “brisk” flavour profile. The tea has...
$21.70 ( $21.70 per kg )
Organic Black Assam Tea (BOP)
Assam tea comes from the Assam region of northeast India. When people think English Breakfast or Irish Breakfast tea, they’re thinking of Assam. Strong, slightly tart on the tongue, with a malty body and beautiful amber colour, it’s the classic black leaf. Our Assam tea is certified organic and sourced from some of the finest plantations in India. This particular batch is BOP grade (‘broken orange pekoe’), which means it’s...
$26.00 ( $26.00 per kg )
Organic Black Assam Tea (FBOP)
Every good cup of English Breakfast starts with Black Assam leaf. It’s the quintessential black tea – rich and malty, with a tart finish and wonderful amber colour. There’s a reason Black Assam finds its way into teapots all over the world: it’s stocked with caffeine, antioxidants and vitamin B1, and that brisk, peppy flavour makes a smashing mid-morning cuppa. This batch is our certified organic, FBOP grade (‘flowery broken...
$29.30 ( $29.30 per kg )
Organic Black Assam Tea (OP1)
If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour is exactly what you want from proper Black Assam: rich and malty, tart and spicy, with...
Organic Black Peppercorn
It might be the ‘King of Spices’, but we tend to think of black peppercorn as a food seasoning, rather than a tea. That’s a shame. Black peppercorn tisane is one of the most interesting cups around: earthy and subtle, with a tingle on the tongue from pepper’s natural piperine. It’s a great way to sip your daily dose of Vitamin K, iron and manganese. Black peppercorn is the dried...
Organic Bondi Breakfast
Premium Assam Black Tea combined with a mix of Vanilla Bean, Silver Needle and Rose Petals. A luxurious twist on your typical cuppa. First you will notice the robust malty flavour from our Assam, then the simple complexity of this mix will hit. The sweet warm floral notes from Vanilla Bean, smooth and delicate honey flavour from Silver Needle all tied together with finishing notes of Rose. Like we said simple yet complex, bliss. Enjoy this very popular tea any...
$45.00 ( $45.00 per kg )

Organic Dian Hong Mao Feng Tea
Grown high in the mystical mountains of China’s Yunan province, and air-dried to perfection after harvesting, this exceptional black tea is cherished for its high-end appeal. The sweet tea bears notes of yellow fruit and honey, with a hint of liquorice. Pair with your favourite sweet dish for a tantalizing treat for the taste buds. Dian Hong Mao Feng Tea delivers an intense taste that will have you hooked, and...
$75.00 $57.50 ( $57.50 per kg )
Organic Earl Grey (Premium)
Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of lemon. Parisians prefer a sprig of lavender. In South Africa, they’re partial to Rooibos Earl Grey (which is,...
$37.00 ( $37.00 per kg )
Organic Earl Grey (strong)
Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of lemon. Parisians prefer a sprig of lavender. In South Africa, they’re partial to Rooibos Earl Grey (which is,...
$36.00 ( $36.00 per kg )
Organic English Breakfast (Premium)
This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and...
Organic English Breakfast (Strong)
This is our signature English Breakfast blend. We take a malty strong Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and magnesium...
$36.50 ( $36.50 per kg )
Organic French Earl Grey
Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice. The French prefer a flowery Earl Grey, and you can add all sorts of things to this basic mix: lavender...
$46.50 ( $46.50 per kg )
Organic Keemun Black Tea (Superior grade)
Keemun has long been cherished as one of the finest black teas on the planet, grown at low temperatures with high humidity in China’s Anhui and Jiangxi provinces. You’ve probably enjoyed a lot of Keemun in your life already, seeing as it’s a key ingredient in many English Breakfast blends. Keemun is adored for its distinct floral flavour and aroma, with deliciously fruity undertones complemented by hints of orchid, pine,...
$95.00 ( $95.00 per kg )
Organic Lapsang Souchong
Lapsang Souchong has a reputation for being acrid and over-smoked, but the best Lapsang Souchong leaves aren’t like that. Good crops have a cool, almost minty burn, a lingering pine-y menthol that evaporates on the tongue. Traditionally, Lapsang Souchong is grown in the Fujian province in China. The ‘Souchong’ refers to the fourth and fifth leaves of the plant, which are coarser and less aromatic than the pekoe buds (hence...
$130.00 ( $130.00 per kg )
Organic Raw Sticky Chai
The secret to this chai? We mix black tea leaves, ginger, cardamom, cloves, star anise, turmeric and black peppercorns with one very special ingredient: Himalayan honey. It’s sweet, sticky and scarily addictive. By infusing with honey, you get these buttery toffee notes in the chai, all mellow and toasty, with a lovely golden colour. The honey also helps prevent ‘de-blending’, so every cup of organic sticky chai taste exactly the...
$36.00 ( $36.00 per kg )
Organic Spicy Masala Chai
A good Masala Chai should stick to a few simple rules. You want to use green cardamom pods, not black. The ginger should be fresh and hot. Don’t add more than one or two cloves (for obvious, very pungent reasons). And of course, use the highest grade black tea you can find. Our signature Masala Chai is hand-blended from 100% organic black tea, cinnamon, cardamom, cloves, ginger, star anise and black peppercorns....
$38.50 ( $38.50 per kg )
Organic Turmeric Chai (loose leaf)
Spiced chai and turmeric root are a dynamite combination. You get all the fragrance of cloves, cardamom and star anise, plus a double dose of immune-boosting curcumin, topped with notes of orange and peppery ginger. We really like this blend: the sweet chai smooths out the bitter heat of the turmeric, and the colour is basically sunshine in a bowl. Curcumin also takes chai’s health benefits to the next level....
$47.50 ( $47.50 per kg )
Organic Vegan Sticky Chai (Low Sugar)
We’re pretty proud of this sticky chai. It picked up a Gold Medal in the Australian Golden Leaf Awards. It’s basically a vegan spin on our famous Organic Sticky Chai. Instead of honey, we sweetened this blend with rice malt syrup. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest organic black tea, then mix with peppery ginger, cinnamon, cardamom, star anise, aniseed...
Premium Kenyan Black Tea (OP)
Orange Pekoe (OP) is one of the worlds most popular grades of black tea, with distinctively long and wiry rolled leaves. Contrary to opinion, the word 'orange' doesn't have anything to do with the fruit or colour. In the 1600s when tea began being widely distributed throughout Europe by the Dutch East India Company, the Dutch royal family was of House Orange. In homage to the royal family, the highest grade...
Premium Kenyan Black Tea (OPA)
Our Premium Black Tea (OPA) is grown in Kenya's rocky soiled highlands, over six thousand feet above sea level. Once matured the leaves are processed using the traditional orthodox method, which encompasses delicately plucking, withering, rolling, oxidation and drying. This particular grade, OPA, is a premium long leaf black tea that is loosely twirled. With these growing conditions and processing methods, our tea brews a rusty liquor with a complex blend...