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Assam tea comes from the Assam region of northeast India. When people think English Breakfast or Irish Breakfast tea, they’re thinking of Assam. Strong, slightly tart on the tongue, with a malty body and beautiful amber colour, it’s the classic black leaf. Our Assam tea is certified organic and sourced from some of the finest plantations in India. This particular batch is BOP grade (‘broken orange pekoe’), which means it’s...
$26.00 ( $26.00 per kg )
Every good cup of English Breakfast starts with Black Assam leaf. It’s the quintessential black tea – rich and malty, with a tart finish and wonderful amber colour. There’s a reason Black Assam finds its way into teapots all over the world: it’s stocked with caffeine, antioxidants and vitamin B1, and that brisk, peppy flavour makes a smashing mid-morning cuppa. This batch is our certified organic, FBOP grade (‘flowery broken...
$29.30 ( $29.30 per kg )
If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour is exactly what you want from proper Black Assam: rich and malty, tart and spicy, with...
$32.30 ( $32.30 per kg )
Direct from high quality tea plantations of Sri Lanka. This is a fresh and full flavoured black tea that is great in blends. Origin: Sri Lanka Ingredients: Certified organic black tea
$31.70 ( $31.70 per kg )
Darjeeling is probably the most curious tea to emerge from India. It’s a Chinese leaf, grown in West Bengal, flavoured with French grapes and Himalayan breezes. This is our premium, OP1 grade Darjeeling. While technically a black tea, it’s less oxidised than a classic Black Assam. This makes the flavour profile way more complex: delicate florals muddled with minty-fresh mountain zephyrs and slightly tannic pops of Muscat. It’s fruity and...
$57.50 ( $57.50 per kg )
It might be the ‘King of Spices’, but we tend to think of black peppercorn as a food seasoning, rather than a tea. That’s a shame. Black peppercorn tisane is one of the most interesting cups around: earthy and subtle, with a tingle on the tongue from pepper’s natural piperine. It’s a great way to sip your daily dose of Vitamin K, iron and manganese. Black peppercorn is the dried...
$34.70 ( $34.70 per kg )
Black tea infused with vanilla powder then blended with premium white tea and a touch of rose petals. Origin: India, China, Egypt, Indonesia Ingredients: Assam black tea, white silver needle tea, rose petals, vanilla
$45.00 ( $45.00 per kg )
Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of lemon. Parisians prefer a sprig of lavender. In South Africa, they’re partial to Rooibos Earl Grey (which is,...
$37.00 ( $37.00 per kg )
Organic English Breakfast Tea (Strong) Grade: FBOP Origin: India Ingredients: Certified organic blended black tea
$36.50 ( $36.50 per kg )
Premium organic black tea hand-blended with organic bergamot oil, rose petals, calendula and cornflowers. Origin: India, Egypt, Alabania Grade: OP1 Ingredients: Certified organic black tea, bergamot oil, rose petals, calendula, cornflowers.
$46.50 ( $46.50 per kg )
Lapsang Souchong has a reputation for being acrid and over-smoked, but the best Lapsang Souchong leaves aren’t like that. Good crops have a cool, almost minty burn, a lingering pine-y menthol that evaporates on the tongue. Traditionally, Lapsang Souchong is grown in the Fujian province in China. The ‘Souchong’ refers to the fourth and fifth leaves of the plant, which are coarser and less aromatic than the pekoe buds (hence...
$87.00 ( $87.00 per kg )
An amazing sticky chai that is based on our gold medal winning chai recipe with the inclusion of spiced honey. Origin: Australia, India, Sri Lanka Ingredients: Black tea, ginger, cardamom, clove, star anise, turmeric, black peppercorn infused with local spiced honey
$42.00 ( $42.00 per kg )
Organic Spicy Masala Chai Premium organic Assam black tea with natural rich notes of malt and honey and spice are hand blended with freshly ground premium organic spices to create an unforgettable chai. Origin: India, Sri Lanka Ingredients: 100% Organic black tea, cinnamon, cardamom, cloves, ginger, star anise, black pepper
$38.50 ( $38.50 per kg )
Organic Turmeric Chai 100% natural, free from artifical colours, flavours and additives Origin: India, Sri Lanka Ingredients: 100% Organic black tea, cinnamon, cardamom, cloves, ginger root, star anise, turmeric, black pepper
$47.50 ( $47.50 per kg )
We’re pretty proud of this sticky chai. It picked up a Gold Medal in the Australian Golden Leaf Awards. It’s basically a vegan spin on our famous Organic Sticky Chai. Instead of honey, we sweetened this blend with rice malt syrup. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest organic black tea, then mix with peppery ginger, cinnamon, cardamom, star anise, aniseed...
$42.00 ( $42.00 per kg )