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Rose petals creep into so many different tea blends. And for good reason. They’re the stately floral in a classic Earl Grey. You can mix them with white tea and goji berries for something fruity and clean. In Turkey, they’re brewed in a Samovar with Darjeeling and cardamom. They even match nicely with leafy Japanese Sencha. Rose petals are high in vitamin C, polyphenols, vitamin A and other antioxidants, which...
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