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You can brew lavender tisane using fresh buds from the garden, but the dried flowers tend to give a more well-rounded flavour. There’s the classic floral notes, sure, but underneath are all sorts of interesting things: hints of rosemary, minty sharpness, wisps of smoke or pops of sweet green apple. It really depends on the blend. Native to the Mediterranean and North Africa, wild grown lavandula angustifolia is known for its calming...
$29.40 ( $29.40 per kg )