Organic Vegan Sticky Chai (Low Sugar)

Gold medal winning

We’re pretty proud of this sticky chai. It picked up a Gold Medal in the Australian Golden Leaf Awards. It’s basically a vegan spin on our famous Organic Sticky Chai. Instead of honey, we sweetened this blend with rice malt syrup. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest organic black tea, then mix with peppery ginger, cinnamon, cardamom, star anise, aniseed (for that licorice twang), turmeric, black peppercorns and salt. That’s it. Nothing but raw, natural goodness. Like other sticky chai blends, you shouldn’t need to sweeten this one. Just simmer in warm milk for 5 minutes or so.

Origin: Multiple Origins.

Ingredients: Rice Malt Syrup, Black Tea, Cinnamon, Ginger, Aniseed, Star Anise, Ginger, Cardamom, Turmeric, Aniseed, Peppercorn, Clove and Salt.

Aroma: Sweet malty and spicy

Serving suggestion: Add 1-2 heaped teaspoons to 250ml of milk in a pot/pan. Simmer on low heat for 5 minutes (do not let it boil). Strain, pour into a cup, and taste. Garnish with a cinnamon stick.

Packaging: Our Organic Vegan Sticky Chai is delivered in sealed, air-tight pouches.

Storage: Store below 18°C in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products. *Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop

If you haven't tried our products before, we recommend purchasing a 50g sample for tasting before committing to larger quantities.