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{"id":4536234344535,"title":"Assam CTC Black Tea","handle":"assam-ctc-black-tea","description":"\u003cp\u003eThe CTC process dates back to the 30s, created by Sir William McKercher in India’s Assam state. Most black teas in the world today are produced using the CTC method, short for Crush, Tear, and Curl. The leaves pass through various cylindrical rollers, bearing hundreds of sharp teeth, which grind the tea into tiny hard pellets. Assam CTC black tea makes a deliciously strong cup, with flavours ranging from earthy and smoky to light and refreshing depending on the brew time. Black tea like Assam has been found to play a part in disease prevention, while loading the body with antioxidants and improving blood circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWant a taste? Contact Teavision for samples and wholesale pricing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam CTC Black Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Brew 1 teaspoon per cup of freshly boiled water (90ºc) for 30 seconds to 1 minute. CTC teas steep faster than most, so be sure not to over-brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Our Assam CTC Black Tea is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store below 18\u003csup\u003eº\u003c\/sup\u003eC in a dry place, out of light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.\u003c\/p\u003e","published_at":"2020-06-03T15:09:28+10:00","created_at":"2020-06-03T15:09:28+10:00","vendor":"teavision.com.au","type":"Black Tea","tags":["black-tea","categories_Black Tea","Package_1|5|10|20"],"price":1750,"price_min":1750,"price_max":1750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32102904627287,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BLACK-TEA-CTC","requires_shipping":true,"taxable":false,"featured_image":{"id":14175527108695,"product_id":4536234344535,"position":1,"created_at":"2020-06-03T15:09:32+10:00","updated_at":"2020-06-03T15:09:32+10:00","alt":null,"width":2223,"height":1996,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/ctc.jpg?v=1591160972","variant_ids":[32102904627287]},"available":true,"name":"Assam CTC Black Tea","public_title":null,"options":["Default Title"],"price":1750,"weight":1000,"compare_at_price":null,"inventory_quantity":38,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":6348779421783,"position":1,"preview_image":{"aspect_ratio":1.114,"height":1996,"width":2223,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/ctc.jpg?v=1591160972"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/ctc.jpg?v=1591160972"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/ctc.jpg?v=1591160972","options":["Title"],"media":[{"alt":null,"id":6348779421783,"position":1,"preview_image":{"aspect_ratio":1.114,"height":1996,"width":2223,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/ctc.jpg?v=1591160972"},"aspect_ratio":1.114,"height":1996,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/ctc.jpg?v=1591160972","width":2223}],"content":"\u003cp\u003eThe CTC process dates back to the 30s, created by Sir William McKercher in India’s Assam state. Most black teas in the world today are produced using the CTC method, short for Crush, Tear, and Curl. The leaves pass through various cylindrical rollers, bearing hundreds of sharp teeth, which grind the tea into tiny hard pellets. Assam CTC black tea makes a deliciously strong cup, with flavours ranging from earthy and smoky to light and refreshing depending on the brew time. Black tea like Assam has been found to play a part in disease prevention, while loading the body with antioxidants and improving blood circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWant a taste? Contact Teavision for samples and wholesale pricing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam CTC Black Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Brew 1 teaspoon per cup of freshly boiled water (90ºc) for 30 seconds to 1 minute. CTC teas steep faster than most, so be sure not to over-brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Our Assam CTC Black Tea is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store below 18\u003csup\u003eº\u003c\/sup\u003eC in a dry place, out of light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.\u003c\/p\u003e"}

Assam CTC Black Tea

Product Description
$17.50
Maximum quantity available reached.

The CTC process dates back to the 30s, created by Sir William McKercher in India’s Assam state. Most black teas in the world today are produced using the CTC method, short for Crush, Tear, and Curl. The leaves pass through various cylindrical rollers, bearing hundreds of sharp teeth, which grind the tea into tiny hard pellets. Assam CTC black tea makes a deliciously strong cup, with flavours ranging from earthy and smoky to light and refreshing depending on the brew time. Black tea like Assam has been found to play a part in disease prevention, while loading the body with antioxidants and improving blood circulation.

 

Want a taste? Contact Teavision for samples and wholesale pricing.

 

Origin: India.

Ingredients: Assam CTC Black Tea.

Serving suggestion: Brew 1 teaspoon per cup of freshly boiled water (90ºc) for 30 seconds to 1 minute. CTC teas steep faster than most, so be sure not to over-brew.

Shipping: Our Assam CTC Black Tea is delivered in sealed, air-tight pouches.

Storage: Store below 18ºC in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

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