Tea for Scoby Australia

Lots of people love to engage directly in the creation of their favourite beverage. While the process of making tea is relatively simple, other drinks depend on tea as a crucial part of the creative process. For instances, take Kombucha, a fermented drink that requires tea, sugar and a SCOBY to end up with the final, delicious end result. Getting it the way you like requires a little bit of trial and error, learning from your peers and, of course, the perfect tea for SCOBY.

Why Choose Teavision for Bulk Scoby Tea Orders?

At Teavision, we make it easy for those that want specific teas accessible for less. As are an Australian owned and operated business that has earned a superb reputation in the industry, you can bet that our commitment to all things tea is second to none.

We aren’t your everyday run-of-the-mill tea purveyors. Instead, our team is stacked full of certified tea masters and herbalists. Each person in our business shares the same passion for tea, which feeds into our commitment to sourcing the very best ingredients and products for our clients.

Everything that we do is scrutinised so that it meets our meticulous quality standards. As such, if buying tea is a regular expense in your business, or if you recognise that the cost of acquisition is increasing month by month, then you would do well to chat with our friendly team about a bulk purchase that you can depend on to consistently meet your needs.

What is a Scoby Tea?

Those that like to make Kombucha or do so to retail it inevitably engage in a search for the very best combination of ingredients. Finding scoby tea that strikes the right balance in combination with the other elements is a crucial part of the process. If this is your first attempt at making Kombucha, then maybe none of this makes any sense. So, let’s break things down just a little more.

SCOBY stands for “Symbiotic, Culture Of Bacteria and Yeast”. Its appearance is usually opaque and rubbery and it is typically about a quarter of an inch in thickness. It can be created by purchasing a starter kit or cultures from a variety of different sources, including online retailers as well as health food shops.

However, if you are part of a community of tea enthusiasts or Kombucha lovers, then the chances are that someone will have grown one already and can cut off a piece to get you started. The only thing to look out for when you are brewing your own Kombucha is any mould or cheese-like smells coming from the SCOBY. This is usually an indication that it is in decay and needs to be disposed of.

Once you have it, then adding it to the tea results in a fermentation process that ultimately produces Kombucha. How long you let it ferment is entirely up to you, but anywhere between one and four weeks is usually recommended.

Australia’s Scoby Tea Experts

Finding the right tea for scoby that will result in the kind of drink that you are proud of can be a challenging process. There are plenty of suppliers out there, but many of these have limited inroads into supply chains around the world.

There is no such problem here at Teavision. Our global supply chain affords us the luxury of tapping into more than 15 different countries, which means that our clients gain every chance of securing the very best quality, and most flavoursome teas in the world.

So, if you are planning to make scoby tea, order from Australia’s experts today.

Order your bulk tea today from Teavision, Australia’s leading online supplier of high-quality tea. Remember, our range extends far beyond loose tea. We specialise in supplying a wide range of bulk loose tea, english breakfast tea, sencha tea, organic tea and green tea.

Think tea, think TeaVision – catering to all your tea needs.
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