Premium Rwandan Black Tea CTC BP

Balanced bold, luxurious and fragrant black tea

"CTC" means "crush, tear, curl", describing how the tea is processed and "BP" translates to "Broken Pekoe". Put them together and we have some finely curled leaves packed with flavour. Historically, the CTC process developed in India during the 1930s and spread throughout the globe. Today, it is the most popular form of black tea with its teabag friendly size, robust flavour and quick brew. Sourced from origin, this African black tea is perfect for a strong-bodied cuppa or mixed with spices like cardamom, cinnamon, ginger and clove to create your very own DIY chai. Once brewed the liquor is deep amber in appearance, accompanied by a rich, malty and smooth taste. 

Origin: Rwanda

Ingredients: Black Tea.

Aroma: Strong malty and floral.

Serving suggestion: Add 1-2 teaspoons into a cup (250ml) with hot water (90-95ºC) and brew for 30 seconds. CTC teas steep faster than most, so be sure not to over-brew.

Shipping: Our Black Tea CTC (BP) is delivered in sealed, air-tight pouches.

Storage: Store below 18ºC in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.