The aroma of cinnamon is also pleasant and can make your tea more inviting. It is considered a "warming" spice in traditional Ayurvedic and Chinese medicine systems. Adding cinnamon to your tea can provide a comforting and warming sensation, which can be particularly soothing during colder months.
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Why Use Cinnamon Powder for Tea
Used in sweet and savoury dishes worldwide, cinnamon powder is also a popular and flavourful addition to tea, adding a warm, sweet, and slightly spicy flavour. From black and green tea to herbal tea infusions, cinnamon can enhance the overall taste, making it more enjoyable for many people; and it allows you to customise your tea blends to suit your taste preferences and desired health benefits. Some teas, particularly herbal teas or blends with strong flavours, can be bitter or astringent, cinnamon can help mask this bitterness and make the bulk organic tea more palatable.
Not only is it aromatic but cinnamon powder can be used for tea as it is packed with antioxidants and anti-inflammatory properties.
Health Benefits of Cinnamon
Cinnamon is known for its potential health benefits. It contains antioxidants and anti-inflammatory properties that may help combat oxidative stress and reduce inflammation in the body. Some studies suggest that cinnamon may also help regulate blood sugar levels and lower cholesterol levels, although the effects can vary from person to person.
It is also believed that cinnamon may aid digestion by promoting the secretion of digestive enzymes. This may assist in alleviating discomfort associated with indigestion and bloating, making it a popular choice after a meal.
Buy Your Cinnamon Now
Here at Teavision, our cinnamon comes in different forms; from powder to cassia, we can supply just what you need. If you are looking for a small sample or bulk cinnamon, our team is here to help you out. Get in touch and get started on your cinnamon journey.
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Cinnamomum Cassia, native to China, has been grown, harvested, and enjoyed as a hot beverage in Southeast Asia and Africa for centuries. Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush with shoots that emerge on either side. These are used to make cinnamon, which is adored in...