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Organic Black Assam Tea (FBOP)
Every good cup of English Breakfast starts with Black Assam leaf. It’s the quintessential black tea – rich and malty, with a tart finish and wonderful amber colour. There’s a reason Black Assam finds its way into teapots all over the world: it’s stocked with caffeine, antioxidants and vitamin B1, and that brisk, peppy flavour makes a smashing mid-morning cuppa. This batch is our certified organic, FBOP grade (‘flowery broken...
$29.30 ( $29.30 per kg )
Organic Black Assam Tea (OP1)
If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour is exactly what you want from proper Black Assam: rich and malty, tart and spicy, with...
Organic Black Tea - CTC Fannings
The CTC process dates back to the 30s, created by Sir William McKercher in India’s Assam state. Most black teas in the world today are produced using the CTC method, short for Crush, Tear, and Curl. The leaves pass through various cylindrical rollers, bearing hundreds of sharp teeth, which grind the tea into tiny hard pellets. Assam CTC black tea makes a deliciously strong cup, with flavours ranging from earthy...
$24.00 ( $24.00 per kg )
Organic Bondi Breakfast
Premium Assam Black Tea combined with a mix of Vanilla Bean, Silver Needle and Rose Petals. A luxurious twist on your typical cuppa. First you will notice the robust malty flavour from our Assam, then the simple complexity of this mix will hit. The sweet warm floral notes from Vanilla Bean, smooth and delicate honey flavour from Silver Needle all tied together with finishing notes of Rose. Like we said simple yet complex, bliss. Enjoy this very popular tea any...
$45.00 ( $45.00 per kg )

Organic Earl Grey (Premium)
Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of lemon. Parisians prefer a sprig of lavender. In South Africa, they’re partial to Rooibos Earl Grey (which is,...
$37.00 ( $37.00 per kg )
Organic English Breakfast (Premium)
This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and...
Organic English Breakfast (Strong)
This is our signature English Breakfast blend. We take a malty strong Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and magnesium...
$36.50 ( $36.50 per kg )
Organic French Earl Grey
Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice. The French prefer a flowery Earl Grey, and you can add all sorts of things to this basic mix: lavender...
$46.50 ( $46.50 per kg )