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Suspected to have originated in West Africa or Sudan thousands of years ago, Hibiscus has been adored for millennia as a food and beverage. Once the flower has bloomed, it shrivels up and falls from the plant a day or two later. The petals and sepals are then collected, the calyx removed, and the pieces dried to perfection. Boil in water to release the exquisite flavours and aromas, often described...
$32.50 ( $32.50 per kg )