Cassia Cinnamon Powder

A sweet queen of spices, full of healthy benefits

Cinnamomum Cassia, native to China, has been grown, harvested, and enjoyed as a hot beverage in Southeast Asia and Africa for centuries. Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush with shoots that emerge on either side. These are used to make cinnamon, which is adored in dishes both sweet and savoury and as a tea worldwide for its sweet-yet-spicy flavour. Cinnamon is bursting with antioxidants and anti-inflammatory properties.

Origin: Vietnam.

Ingredients: Cassia Cinnamon Powder.

Aroma: Sweet and spicy.

Serving suggestion: Add 1 teaspoon into a cup (250ml) with hot water (100°C) and brew for 15 minutes. Strain and try. Or add it to dishes, drinks, and pastries as preferred.

Shipping: This Cassia Cinnamon Powder is delivered in sealed, air-tight pouches.

Storage: Store below 18°C in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.  *Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop