Assam Black Tea (FBOP)
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Organic English Breakfast (Premium)
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A true and high grade English breakfast tradition This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning p...
Organic Black Assam Tea (OP1)
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The finest malty organic delight from India If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour...
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A symphony of flowers and bergamot dancing on your palate Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops ...
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A timeless allure of an English Classic Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of...
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Organic English Breakfast (Strong)
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This is our signature English Breakfast blend. We take a malty strong Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfa...
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Australian Rainforest Black Tea
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The Taste of Australia 100% Australian Grown - Rainforest Black Tea Grown in the tropics on a private farm nestled amongst dense rainforest, this black tea is medium bodied and well balanced with hints of malt. Origin: Australia Ingredients: Australian black tea Aroma: Soft floral, and slightly herbaceous Serving Suggestion: Add 1-2 teaspoons in...
Organic Black Assam Tea (FBOP)
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A malty organic delight from India Every good cup of English Breakfast starts with Black Assam leaf. It’s the quintessential black tea – rich and malty, with a tart finish and wonderful amber colour. There’s a reason Black Assam finds its way into teapots all over the world: it’s stocked with caffeine, antioxidants and vitamin B1, and that brisk...
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An exotic black tea, reminiscent of rich cocoa flavors Keemun has long been cherished as one of the finest black teas on the planet, grown at low temperatures with high humidity in China’s Anhui and Jiangxi provinces. You’ve probably enjoyed a lot of Keemun in your life already, seeing as it’s a key ingredient in many English Breakfast blends. K...