Organic Sencha Green Tea

A good cup of Sencha tastes like the ocean. There’s a seaweedy twang on the palate. A light grassiness. It’s a smooth-drinking green tea, traditionally grown from Japanese short-leaf camellia sinensis. This particular batch comes from China. It’s not the same grade as our premium Japanese Organic Sencha, but it still makes a delicious and nutritious cup of tea. When brewing Sencha, don’t overheat the water – steep the leaves...

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$31.90 ( $31.90 per kg )

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Organic Korean Sencha

Sencha is synonymous with Japan, but other countries are beginning to develop their own blends. This is the best we’ve found so far. Our team was impressed with the depth of colour: a deep jade green. It’s got a little fruity bounce to counteract that grassy bitterness, with all the smoothness and complexity you’d expect from an A-Grade cup of Japanese Sencha. And just like traditional Sencha, this blend is...

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$33.70 ( $33.70 per kg )

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Organic Longjing Green Tea

Longjing has been grown in Hangzhou, China, for more than a thousand years. It’s the Cadillac of Chinese tea: delicate, highly prized, difficult to harvest and beautiful to drink. Each leaf needs to be grown under just the right conditions, picked in the foggy Zejiang foothills during spring’s first flush, still moist with morning dew. Too much sun and the young buds lose their fragrance. (Obsessive Longjing fans can even...

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Organic Japanese Sencha (Superior grade)

Discovered in the 16th century, Sencha has wafted its way into just about every home and restaurant in Japan. It’s a green tea, made from small-leaf camellia sinensis or Yabukita (particularly in Shizuoka prefecture). Unlike most Chinese green teas, Sencha isn’t fried; the leaves are steamed and left to dry without oxidation, which gives the tea a herby, earthy, almost vegetable flavour. You’ll pick up notes of cooked spinach and...

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$85.00 ( $85.00 per kg )

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Premium Green Tea Sencha

This Sencha is a little special. It’s one of the few plantations in Australia, grown in the alpine high country of Victoria. We pick the leaves during the first spring harvest, when they’re young and delicate. The flavour is pretty close to traditional Japanese Sencha: smooth and sweet, bursting with notes of fresh grass, umami, highland heather and creamy chestnuts. This particular crop is usually exported direct to Japan (which...

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$85.00 $68.00 ( $68.00 per kg )

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Scullcap root (Scutellaria baicalensis)

Scullcap is technically a mint, but it doesn’t have that typical lemony menthol blast. The taste is more bitter, more astringent, less aromatic. There are two kinds of scullcap – American and Chinese (ours is the Chinese variety, premium grade and certified organic). Scullcap roots are a useful antihistamine; Herbalists have often used them to treat asthma and allergies, sooth the nerves and reduce inflammation. There’s even some evidence that...

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$31.00 ( $31.00 per kg )

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Organic Brahmi (Gotu Kola)

It’s probably quicker to list the health benefits not associated with Gotu Kola (also known as Brahmi in Sanskrit). It’s one of the most prized herbs in all Chinese and Ayurvedic medicine, helping to fight infection, improve concentration, boost memory and brain function, reduce anxiety and keep away colds. Ancient herbalists used Brahmi for everything from treating open wounds to repairing nerve damage. The taste is grassy, mild and a...

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Silver Needle White Tea (Fujian)

China’s famous Silver Needle White Tea (also known as Baihao Yinzhen) is widely regarded as the finest white tea in the world. And it usually has the price tag to match. It’s made from the unopened, young silver tea buds of camellia sinensis (rather than the leaves or stems) and is only harvested for two days each year. The Chinese call this the ‘Imperial Harvest’. Silver Needle tea has a...

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$130.85 ( $130.85 per kg )

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Organic Korean Sencha (Mainland Flush)

Organic Korean Sencha (Mainland Flush) Origin: South Korea

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$33.48 ( $33.48 per kg )