Organic Chun Mee Green Tea

Chinese Chun Mee is sometimes known as ‘Precious Eyebrows Tea’.

It’s an unfermented green tea, originally grown in Jiangxi province, but these days you can find it all over China. Chun Mee leaves are generally hand-rolled and pan-fried, which gives them their distinctive ‘eyebrow’ shape (not to mention a mouth-blasting astringency). The flavour is a little sharper than other green teas: bright, toasty and slightly tangy, with a lingering sweetness to round out the profile. Like all green tea, Chun Mee is packed with anti-aging properties, antioxidants and cancer-fighting polyphenols. Being unfermented, those vitamins stay locked inside the leaf. It’s the perfect after-dinner palate cleanser.

 

Origin: China.

Ingredients: Certified Organic Chun Mee Green Tea.

Aroma: Vegetal and slightly flowery.

Serving Suggestion: Add 1-2 teaspoons into a cup (250ml) with hot water (80-85°C) and brew for 1-2 minutes. The tea should be a beautiful, clear yellow.

Packaging: Our Organic Chun Mee Green Tea is delivered in sealed, air-tight pouches.

Storage: Store below 18°C  in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.