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Organically harvested in Autumn.
Matcha is a fine powdered green tea commonly used in sadou (the tea ceremony). The young tea leaves are shaded from direct sunlight and steamed in the same way as for gyokuro, then turned into tencha (non-ground leaves) by drying without rolling, and finally ground in a stone mill. Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink, and as the powder is dissolved in hot water, all of the tea’s beneficial nutrients can be taken in. Matcha is perfect for drawing out the flavors of Japanese confectionery and cuisine.
The matcha comes from a farm that have their gardens planted at an altitude of 200-300 meters (656-984 feet.)
Origin: Japan
Grade: Medium
Ingredients: 100% Certified organic Japanese Matcha tea
Aroma: Umami marine and vegetal.
Serving suggestion: Sift 1/2 teaspoon into a cup (250ml) with hot water (70-80ºC). Whisk or stir until a rich foam develops. Drink within 3 minutes.
Packaging: Our Organic Japanese Matcha Tea is delivered in sealed, air-tight pouches.
Storage: Store in the fridge to keep fresh.
Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.
In stock! Usually ships within 24 hours.
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