Genmaicha with Matcha

Japanese Genmaicha with Matcha combines the comforting warmth of traditional Genmaicha with the rich green character of finely powdered Matcha. Roasted rice brings a naturally nutty, toasted aroma, while the green tea provides a fresh grassy base and the Matcha adds extra depth, body and a vibrant green colour.

Often known in Japan as Matcha-iri Genmaicha, this style of tea balances the mellow, roasted character of Genmaicha with the smooth vegetal and subtle umami notes of Matcha. The result is an easy-drinking Japanese green tea with a fuller flavour than traditional Genmaicha, without the intensity of drinking straight Matcha.

Origin: Japan.

Ingredients: Green Tea, Roasted Rice & Matcha Green Tea Powder.

Aroma: Toasted rice, nutty, fresh green tea and subtle vegetal notes.

Taste: Smooth and mellow with roasted, slightly sweet cereal notes, fresh green tea and a gentle Matcha umami finish.

Liquor: Bright green to yellow-green.

Serving suggestion: Add 1–2 teaspoons into a cup (250ml) with hot water at approximately 75–85ºC. Steep for 1–2 minutes or until the desired strength is reached. Avoid boiling water to preserve the smoother green tea character.

Packaging: Our Japanese Genmaicha with Matcha is delivered in sealed, air-tight pouches to help maintain freshness, aroma and colour.

Storage: Store below 18ºC in a cool, dry place, away from direct light, moisture and strong odours.

Quality Control: Teavision maintains high standards of quality control through its HACCP accredited facilities to help preserve the quality and integrity of all products.