Organic Premium Matcha Culinary

Grown in the renowned Huangshan tea region of Anhui Province, China, our Organic Chinese Culinary Matcha is a finely processed green tea powder selected for its quality, versatility and distinctive green tea character.

Unlike traditional infused tea, matcha is made by finely grinding the tea leaves into powder. This means the whole tea leaf is consumed when prepared, delivering its naturally occurring green tea polyphenols, chlorophyll, caffeine and L-theanine.

Its fuller green tea flavour makes this culinary-grade matcha particularly well suited to recipes containing milk, sweeteners and other ingredients. Use it to create matcha lattes, smoothies, cakes, biscuits, desserts, ice cream, chocolate and confectionery.

 

Origin: China

Grade: Culinary (Premium Grade)

Ingredients: 100% Organic Chinese Matcha Green Tea

Character: A finely ground green tea powder with a robust vegetal character and pleasantly distinctive matcha flavour.

Serving suggestion: Sift approximately ½ teaspoon into a cup. Add a small amount of hot water at 70–80°C and whisk until smooth. Top up with hot water or your preferred milk. Sweeten if desired.

Culinary uses: Ideal for matcha lattes, smoothies, protein shakes, cakes, biscuits, desserts, chocolate, ice cream and other food and beverage applications.

Packaging: Supplied in a sealed, airtight pouch to help protect the matcha from light, air and moisture.

Storage: Store in a cool, dry place away from sunlight, moisture and strong odours. Keep tightly sealed and refrigerate after opening to help preserve freshness and colour.

Quality control: Packed by Teavision in our HACCP and ACO-accredited facility under established quality-control procedures.