Dandelion Leaves Cut

A Nutritious source of antioxidants

Most people think of Dandelion as a weed, something to be pulled out of the lawn or tossed into compost. But it’s really an amazing little plant. Every single part of the Dandelion is edible: the roots are great for your intestine, and Dandelion leaves (pound for pound) have more potassium than bananas, more vitamin A than carrots and more protein than spinach. Native Americans even boiled Dandelions to treat skin problems. 

They’re stacked with beta-carotene, thiamine, calcium, iron and zinc. And the flavour? Dandelion leaf tea is delicate and sweet, like grassy morning dew. Tea made from the roots tends to be smokier and bolder, with toasty earth notes

 

Origin: Albania

Ingredient: Dandelion Leaves

Aroma: Earthy & Herbal

Serving Suggestions: Add 1-2 teaspoon into a cup (250ml) with hot water (90-95°C) and brew for 1-3 minutes. Strain and try. 

Packaging: Our Dandelion Leaves are delivered in sealed, air-tight pouches.

Storage: Store at ambient temperature, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

WARNING: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication. 

If you haven't tried our products before, we recommend purchasing a 50g sample for tasting before committing to larger quantities.