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Most people think of Dandelion as a weed, something to be pulled out of the lawn or tossed into compost. But it’s really an amazing little plant. Every single part of the Dandelion is edible: the roots are great for your intestine, and Dandelion leaves (pound for pound) have more potassium than bananas, more vitamin A than carrots and more protein than spinach. Native Americans even boiled Dandelions to treat...
$31.50 ( $31.50 per kg )