White Peony Tea (Pai Mu Tan)

Delicate, flowery and full of antioxidants

White Peony is one of China’s most famous natural teas (it’s technically the second finest white tea, after Silver Needle Tea). But it isn’t simple to grow, each silvery bud is plucked from the Da Bai or Narcissus tea bush, and once the tiny leaves begin to open, you’ve got just 48-hours to pick the crop. Harvest too late and you lose that subtle elegance, the light floral touch that makes White Peony so renowned. It’s a fruity, refreshing tea, although some bushes do produce a darker, nuttier yield. The good news? High levels of antioxidants and polyphenols make White Peony a real immune booster.

Origin: China.

Ingredients: White Peony Tea.

Aroma: Delicate floral.

Serving suggestion: Add 1 teaspoon into a cup (250ml) with hot water (75-85°C) and brew for 1-2 minutes. Strain and try. No milk or sweetener required.

Packaging: Our White Peony Tea is delivered in sealed, air-tight pouches.

Storage: Store below 18°C in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products. *Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop