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{"id":4661905915991,"title":"Vegan Loose Leaf Sticky Chai","handle":"vegan-sticky-chai","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eComforting and flavorful beverage that can be enjoyed hot or cold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur Vegan Sticky Chai is sweet, strong and spicy. Crafted with a robust CTC black tea, resulting in a full-bodied base for spice and sweetness to shine through. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest black tea, and combine it with peppery ginger, cinnamon, cardamom, star anise, aniseed, black peppercorns, rice malt syrup and most importantly organic panela for a hit of sugariness. That’s it. Nothing but raw, natural goodness. Like other sticky chai blends, you shouldn’t need to sweeten this one. 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Crafted with a robust CTC black tea, resulting in a full-bodied base for spice and sweetness to shine through. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest black tea, and combine it with peppery ginger, cinnamon, cardamom, star anise, aniseed, black peppercorns, rice malt syrup and most importantly organic panela for a hit of sugariness. That’s it. Nothing but raw, natural goodness. Like other sticky chai blends, you shouldn’t need to sweeten this one. Just simmer in warm milk for 5 minutes or so.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Multiple Origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Panela Sugar, Black Tea, Rice Malt Syrup, Star Anise, Cinnamon, Aniseed, Cardamom Pods, Ginger, Clove \u0026amp; Peppercorn. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, Spicy and Malty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add 1-2 teaspoons to a Cup 250ml of hot milk (90°-95°C) and steep for 2 minutes. Strain and serve, or chill over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Our Vegan Sticky Chai is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at an ambient temperature in a dry place, out of light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.\u003c\/p\u003e"}

Vegan Loose Leaf Sticky Chai

Product Description
Size
$15.01
Maximum quantity available reached.
Note: When ordering in sizes over 1kg, your package may not be packed in individual 1kg bags and will instead come in bulk packed bags (2kg 5kg 10kg etc)

Comforting and flavorful beverage that can be enjoyed hot or cold.

Our Vegan Sticky Chai is sweet, strong and spicy. Crafted with a robust CTC black tea, resulting in a full-bodied base for spice and sweetness to shine through. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest black tea, and combine it with peppery ginger, cinnamon, cardamom, star anise, aniseed, black peppercorns, rice malt syrup and most importantly organic panela for a hit of sugariness. That’s it. Nothing but raw, natural goodness. Like other sticky chai blends, you shouldn’t need to sweeten this one. Just simmer in warm milk for 5 minutes or so.

 

Origin: Multiple Origins.

Ingredients: Panela Sugar, Black Tea, Rice Malt Syrup, Star Anise, Cinnamon, Aniseed, Cardamom Pods, Ginger, Clove & Peppercorn. 

Aroma: Sweet, Spicy and Malty.

Serving suggestion: Add 1-2 teaspoons to a Cup 250ml of hot milk (90°-95°C) and steep for 2 minutes. Strain and serve, or chill over ice.

Packaging: Our Vegan Sticky Chai is delivered in sealed, air-tight pouches.

Storage: Store at an ambient temperature in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

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