Vegan Loose Leaf Sticky Chai

Healthy, Tasty and...Vegan!

Our Vegan Sticky Chai is sweet, strong and spicy. Crafted with a robust CTC black tea, resulting in a full-bodied base for spice and sweetness to shine through. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest black tea, and combine it with peppery ginger, cinnamon, cardamom, star anise, aniseed, black peppercorns, rice malt syrup and most importantly organic panela for a hit of sugariness. That’s it. Nothing but raw, natural goodness. Like other sticky chai blends, you shouldn’t need to sweeten this one. Just simmer in warm milk for 5 minutes or so.

 

Origin: Multiple Origins.

Ingredients: Rapadura Sugar, Black Tea, Rice Malt Syrup, Star Anise, Cinnamon, Aniseed, Cardamom Pods, Ginger, Clove, Peppercorn & Himalayan salt. 

Aroma: Sweet, Spicy and Malty.

Serving suggestion: Add 1-2 teaspoons into a cup (250ml) with hot milk (90°-95°C) and steep for 2 minutes. Strain and serve, or chill over ice.

Packaging: Our Vegan Sticky Chai is delivered in sealed, air-tight pouches.

Storage: Store at ambient temperature (below 25°C) in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.