Organic Black Tea CTC (BOP)

Rich, Strong and Special for Teabags

"CTC" means "crush, tear, curl", describing how the tea is processed. Historically, the CTC process developed in India during the 1930s and spread throughout the globe. Today, it is the most popular form of black tea with its teabag friendly size, robust flavour and quick brew. Sourced from origin this Indian black tea is perfect for a strong-bodied cuppa or mixed with spices like cardamom, cinnamon, ginger and clove to create your very own DIY chai. Once brewed the liquor is deep amber in appearance, accompanied by a rich, malty and smooth taste. 

Origin: India

Ingredients: Black Tea CTC (BOP)

Aroma: Sweet and malty

Serving suggestion: Add 1-2 teaspoons into a cup (250ml) with hot water (90-95ºC) and brew for 1-2 minutes. Strain and try.

Packaging: Our Black Tea CTC  is delivered in sealed, air-tight pouches.

Storage: Store below 18°C in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.