Organic Rwandan English Breakfast (BOPF)
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This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfa...
Organic Black Assam Tea (OP1)

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If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour is exactly what you want from proper Black ...
Organic French Earl Grey
Organic French Earl Grey
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Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice. The French prefer a flo...
Organic Earl Grey (Premium)
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Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of lemon. Parisians prefer a sprig of lave...
Organic Spicy Masala Chai
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A good Masala Chai should stick to a few simple rules. You want to use green cardamom pods, not black. The ginger should be fresh and hot. Don’t add more than one or two cloves (for obvious, very pungent reasons). And of course, use the highest grade black tea you can find. Our signature Masala Chai is hand-blended from 100% organic black tea, c...
Organic Raw Sticky Chai

Organic Raw Sticky Chai
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The secret to this chai? We mix black tea leaves, ginger, cardamom, cloves, star anise, turmeric and black peppercorns with one very special ingredient: Australian honey. It’s sweet, sticky and scarily addictive. By infusing with honey, you get these buttery toffee notes in the chai, all mellow and toasty, with a lovely golden colour. The honey ...
Organic Bondi Breakfast

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Premium Assam Black Tea combined with a mix of Vanilla Bean, Silver Needle and Rose Petals. A luxurious twist on your typical cuppa. First you will notice the robust malty flavour from our Assam, then the simple complexity of this mix will hit. The sweet warm floral notes from Vanilla Bean, smooth and delicate honey flavour from Silver Needle a...
Organic English Breakfast (Strong)

Organic English Breakfast (Strong)
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This is our signature English Breakfast blend. We take a malty strong Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfa...
Organic Anti-Inflammatory Chai
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Spiced chai and turmeric root are a dynamite combination. You get all the fragrance of cloves, cardamom and star anise, plus a double dose of immune-boosting curcumin, topped with notes of orange and peppery ginger. We really like this blend: the sweet chai smooths out the bitter heat of the turmeric, and the colour is basically sunshine in a b...
Australian Rainforest Black Tea

Australian Rainforest Black Tea
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100% Australian Grown - Rainforest Black Tea Grown in the tropics on a private farm nestled amongst dense rainforest, this black tea is medium bodied and well balanced with hints of malt. Origin: Australia Ingredients: Australian black tea Packaging: This Australian Rainforest Black Tea is delivered in sealed, air-tight pouches. Storage: Store a...
Organic Black Assam Tea (FBOP)

Organic Black Assam Tea (FBOP)
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Every good cup of English Breakfast starts with Black Assam leaf. It’s the quintessential black tea – rich and malty, with a tart finish and wonderful amber colour. There’s a reason Black Assam finds its way into teapots all over the world: it’s stocked with caffeine, antioxidants and vitamin B1, and that brisk, peppy flavour makes a smashing mi...
Organic Vegan Sticky Chai (Low Sugar)

Organic Vegan Sticky Chai (Low Sugar)
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We’re pretty proud of this sticky chai. It picked up a Gold Medal in the Australian Golden Leaf Awards. It’s basically a vegan spin on our famous Organic Sticky Chai. Instead of honey, we sweetened this blend with rice malt syrup. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest organi...