Organic Dandelion Leaf

Most people think of Dandelion as a weed, something to be pulled out of the lawn or tossed into compost. But it’s really an amazing little plant. Every single part of the Dandelion is edible: the roots are great for your intestine, and Dandelion leaves (pound for pound) have more potassium than bananas, more vitamin A than carrots and more protein than spinach. Native Americans even boiled Dandelions to treat skin problems. They’re stacked with beta-carotene, thiamin, calcium, iron and zinc. And the flavour? Dandelion leaf tea is delicate and sweet, like grassy morning dew. Tea made from the roots tends to be smokier and bolder, with toasty earth notes.

 

If you’d like some Organic Dandelion Leaf samples or wholesale pricing, just ask the Teavision team.

 

Origin: Albania.

Ingredients: Certified Organic Dandelion Leaf.

Serving Suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 5-10 minutes (depending on preference). Sweeten with coconut oil, honey or brown sugar.

Shipping: Our Organic Dandelion Leaf is delivered in sealed, air-tight pouches.

Storage: Store below 18⁰C in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

 

WARNING: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.