Black Ceylon Tea - Orange Pekoe (Sri Lanka)

Ceylon Black Tea has a well-earned reputation. It’s grown in the misty foothills of Sri Lanka, but the leaves actually derive from Chinese camellia sinensis, shipped to the spice islands in the 1800s. It’s a bold, coppery brew – stiffer and darker than Darjeeling, but more mellow than a classic Assam. You won’t find those hoppy base-tones in Ceylon Tea, which makes it the perfect foundation for an English Breakfast blend: packed with potassium, antioxidants and caffeine (for that early morning pick-me-up). We like seeping Black Ceylon solo, mixed with a little lemon or honey, but it matches well with any floral, fruity flavours.

 

If you’d like some Black Ceylon Orange Pekoe Tea samples or wholesale pricing, just ask the Teavision team. 

 

Origin: Sri Lanka.

Ingredients: Black Tea.

Serving Suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 3 minutes. Serve hot, or chill with fresh fruit over ice.

Shipping: Our Ceylon Black Tea is delivered in sealed, air-tight pouches.

Storage: Store below 18⁰C in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.