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{"id":511579881504,"title":"Organic Lapsang Souchong","handle":"organic-lapsang-souchong","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLapsang Souchong has a reputation for being acrid and over-smoked, but the best Lapsang Souchong leaves aren’t like that. Good crops have a cool, almost minty burn, a lingering pine-y menthol that evaporates on the tongue. Traditionally, Lapsang Souchong is grown in the Fujian province in China. The ‘Souchong’ refers to the fourth and fifth leaves of the plant, which are coarser and less aromatic than the pekoe buds (hence the whole drying-by-campfire). Our Lapsang Souchong is double smoked over pinewood embers for a complex aroma: you’ll smell timber resin, sweet paprika and the peaty whiff of malt whisky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’d like some Organic Lapsang Souchong samples or wholesale pricing, just ask the Teavision team.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A (Double Smoked)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pine smoked black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add 1 teaspoon and brew in 90-95ºC water for 2-3 minutes. Adjust your steep time for extra flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Our Organic Lapsang Souchong is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-01-05T13:11:04+11:00","created_at":"2018-01-05T13:12:50+11:00","vendor":"Teavision","type":"Black Tea","tags":["black-tea","categories_All Organic Tea","categories_Black Tea","categories_Organic Black Tea","categories_Specialty Tea","certified_aco","cf-type-black-tea","Package_1|5|10|20"],"price":8700,"price_min":8700,"price_max":8700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19515230584919,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ORG-LAP-TEA-1","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Lapsang Souchong","public_title":null,"options":["Default Title"],"price":8700,"weight":1000,"compare_at_price":null,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/lapsang_092ed4cb-58f5-41e9-b111-dfd5e6b53512.JPG?v=1559257421"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/8339\/products\/lapsang_092ed4cb-58f5-41e9-b111-dfd5e6b53512.JPG?v=1559257421","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLapsang Souchong has a reputation for being acrid and over-smoked, but the best Lapsang Souchong leaves aren’t like that. Good crops have a cool, almost minty burn, a lingering pine-y menthol that evaporates on the tongue. Traditionally, Lapsang Souchong is grown in the Fujian province in China. The ‘Souchong’ refers to the fourth and fifth leaves of the plant, which are coarser and less aromatic than the pekoe buds (hence the whole drying-by-campfire). Our Lapsang Souchong is double smoked over pinewood embers for a complex aroma: you’ll smell timber resin, sweet paprika and the peaty whiff of malt whisky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’d like some Organic Lapsang Souchong samples or wholesale pricing, just ask the Teavision team.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A (Double Smoked)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pine smoked black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add 1 teaspoon and brew in 90-95ºC water for 2-3 minutes. Adjust your steep time for extra flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Our Organic Lapsang Souchong is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Organic Lapsang Souchong

Product Description
$87.00
Maximum quantity available reached.

Lapsang Souchong has a reputation for being acrid and over-smoked, but the best Lapsang Souchong leaves aren’t like that. Good crops have a cool, almost minty burn, a lingering pine-y menthol that evaporates on the tongue. Traditionally, Lapsang Souchong is grown in the Fujian province in China. The ‘Souchong’ refers to the fourth and fifth leaves of the plant, which are coarser and less aromatic than the pekoe buds (hence the whole drying-by-campfire). Our Lapsang Souchong is double smoked over pinewood embers for a complex aroma: you’ll smell timber resin, sweet paprika and the peaty whiff of malt whisky.

 

If you’d like some Organic Lapsang Souchong samples or wholesale pricing, just ask the Teavision team.

 

Origin: China

Grade: A (Double Smoked)

Ingredients: Pine smoked black tea

Serving suggestion: Add 1 teaspoon and brew in 90-95ºC water for 2-3 minutes. Adjust your steep time for extra flavour.

Shipping: Our Organic Lapsang Souchong is delivered in sealed, air-tight pouches.

 

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