Native Rosella

Crimson, tart and delicate  

Embark on a sensory journey to the landscapes of Queensland and the Northern Territory of Australia, where the vibrant hues of Rosella flowers dance in the tropical breeze. 

Tracing back to ancient civilizations, Rosella was introduced from Africa millennia ago and Indigenous Australians have cherished it for generations for its remarkable health benefits. Bursting with antioxidants and vitamin C. This floral gem rejuvenates your body, invigorates your senses and supports immune health. Promoting overall well-being. 

Explore the versatility of Rosella Flowers by crafting exquisite jams, syrups and refreshing cold drinks or immerse yourself in the art of relaxation with a Rosella flower tea. As you steep the delicate petals in hot water a tantalizing aroma fills the air, accompanied by a citrusy flavour and a vibrant crimson hue. Indulge in the soothing taste with its subtle tanginess, perfect for any time of day. 

Origin: Australia 

Ingredients:  Rosella Flowers  

Aroma: Tangy and Fruity 

Serving suggestion:  Add 1 teaspoon into a cup (250ml) with hot water 90°C and brew for 1-2 minutes. Add to jams, sauces, desserts and drinks as preferred. 

Packaging: Our Rosella Flowers are delivered in sealed, air-tight pouches. 

Storage: Store at ambient temperature (below 18°C) in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.