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{"id":4661846573143,"title":"Cassia Cinnamon Powder","handle":"cassia-cinnamon-powder","description":"\u003cp\u003eCinnamomum Cassia, native to China, has been grown, harvested, and enjoyed as a hot beverage in Southeast Asia and Africa for centuries. Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush with shoots that emerge on either side. These are used to make cinnamon, which is adored in dishes both sweet and savoury and as a tea worldwide for its sweet-yet-spicy flavour. Cinnamon is bursting with antioxidants and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWant a taste? Contact Teavision for samples and wholesale pricing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cassia Cinnamon Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Brew 1-2 teaspoons per cup of freshly boiled water. 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Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush with shoots that emerge on either side. These are used to make cinnamon, which is adored in dishes both sweet and savoury and as a tea worldwide for its sweet-yet-spicy flavour. Cinnamon is bursting with antioxidants and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWant a taste? Contact Teavision for samples and wholesale pricing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cassia Cinnamon Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Brew 1-2 teaspoons per cup of freshly boiled water. Steep for up to 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e This Cassia Cinnamon Powder is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store below 18\u003csup\u003eº\u003c\/sup\u003eC in a dry place, out of light.\u003c\/p\u003e"}

Cassia Cinnamon Powder

Product Description
$22.00
Maximum quantity available reached.

Cinnamomum Cassia, native to China, has been grown, harvested, and enjoyed as a hot beverage in Southeast Asia and Africa for centuries. Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush with shoots that emerge on either side. These are used to make cinnamon, which is adored in dishes both sweet and savoury and as a tea worldwide for its sweet-yet-spicy flavour. Cinnamon is bursting with antioxidants and anti-inflammatory properties.

  

Want a taste? Contact Teavision for samples and wholesale pricing.

 

Origin: Vietnam.

Ingredients: Cassia Cinnamon Powder.

Serving suggestion: Brew 1-2 teaspoons per cup of freshly boiled water. Steep for up to 15 minutes.

Shipping: This Cassia Cinnamon Powder is delivered in sealed, air-tight pouches.

Storage: Store below 18ºC in a dry place, out of light.

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