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Just simmer in warm milk for 5 minutes or so.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’d like some Organic Vegan Sticky Chai samples or wholesale pricing, just ask the Teavision team.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Multiple Origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice Malt Syrup\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove, Salt \u0026amp; Vanilla. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add 1-2 heaped tablepoons to 1 cup of milk. Simmer on a low heat for 5 minutes (don’t let it boil). 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It picked up a Gold Medal in the Australian Golden Leaf Awards. It’s basically a vegan spin on our famous Organic Sticky Chai. Instead of honey, we sweetened this blend with rice malt syrup. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest organic black tea, then mix with peppery ginger, cinnamon, cardamom, star anise, aniseed (for that licorice twang), turmeric, black peppercorns, vanilla and salt. That’s it. Nothing but raw, natural goodness. Like other sticky chai blends, you shouldn’t need to sweeten this one. Just simmer in warm milk for 5 minutes or so.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’d like some Organic Vegan Sticky Chai samples or wholesale pricing, just ask the Teavision team.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Multiple Origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice Malt Syrup\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove, Salt \u0026amp; Vanilla. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add 1-2 heaped tablepoons to 1 cup of milk. Simmer on a low heat for 5 minutes (don’t let it boil). Garnish with a cinnamon stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Our Organic Vegan Sticky Chai is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store below 18\u003csup\u003e0\u003c\/sup\u003eC in a dry place, out of light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.\u003c\/p\u003e"}

Organic Vegan Sticky Chai (Low Sugar)

Product Description
$36.00
Maximum quantity available reached.

We’re pretty proud of this sticky chai. It picked up a Gold Medal in the Australian Golden Leaf Awards. It’s basically a vegan spin on our famous Organic Sticky Chai. Instead of honey, we sweetened this blend with rice malt syrup. It’s free from artificial colours, flavours, preservatives or animal-products. All we did was pick the finest organic black tea, then mix with peppery ginger, cinnamon, cardamom, star anise, aniseed (for that licorice twang), turmeric, black peppercorns, vanilla and salt. That’s it. Nothing but raw, natural goodness. Like other sticky chai blends, you shouldn’t need to sweeten this one. Just simmer in warm milk for 5 minutes or so.

 

If you’d like some Organic Vegan Sticky Chai samples or wholesale pricing, just ask the Teavision team.

 

Origin: Multiple Origins.

Ingredients: Rice Malt SyrupCinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove, Salt & Vanilla. 

Serving suggestion: Add 1-2 heaped tablepoons to 1 cup of milk. Simmer on a low heat for 5 minutes (don’t let it boil). Garnish with a cinnamon stick.

Shipping: Our Organic Vegan Sticky Chai is delivered in sealed, air-tight pouches.

Storage: Store below 180C in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

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