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A good Masala Chai should stick to a few simple rules. You want to use green cardamom pods, not black. The ginger should be fresh and hot. Don’t add more than one or two cloves (for obvious, very pungent reasons). And of course, use the highest grade black tea you can find. Our signature Masala Chai is hand-blended from 100% organic black tea, cinnamon, cardamom, cloves, ginger, star anise and black peppercorns....
$38.50 ( $38.50 per kg )